Be a Volunteer

4 H  FFA  FAMILY FUN VOLUNTEERS NEEDED FOR IN-PERSON EXHIBITOR FAIR

Thursday, July 30 to Sunday, August 2

To make this year’s in-person fair possible, new types of volunteers are being sought to implement the new health guidelines  and supplement the limited fairgrounds staff & more limiting funding due to fairgrounds events being shut since mid-March. 

Please sign up today to show your support for the in-person exhibitor fair by clicking the button below.  (check back often as additional jobs may be posted).

The Ag Society is asking each family to consider providing at last one shift per exhibitor sometime during the four days (can be on a day you are or aren’t exhibiting).  Note: The Ag Society will make a donation to Lancaster 4-H in return for café volunteers across the grounds to take the place of the single Clover Café run by 4-H each year.

Sign up is encouraged by July 24th so we know we have sufficient help to go forward safely following the health department requirements. 

 

Sign Up

Variety of Jobs: 

  • Parking Attendant (16 years or older)
  • Door Monitors (19 years or older)

Benefits (min of 4 hours): 

  • Free fountain pop/water/lemonade/iced tea

  • Community service and volunteer hours for high school or other organizations certified on request

Logistics: 

  • If you don’t know where you are going, meet at LEC Business Office located on North side of the Lincoln Room (building closest to 84th street)

  • Park in the lot closest to your volunteer shift working location: 
    • Lincoln Room lot --MPA/Lincoln Room
    • East of Pavilion 2 or Attraction Zone AZ Lot far north of P1—P1, P4, Good Times Grill
    • Exhibit Hall lot—Exhibit Hall or P3

  • Parents/Guardians/Older Siblings at least 19 years of age will be needed to supervise any child volunteers with special needs of any age. Other volunteers if under 19 will be under direct/indirect supervision of adult LEC professional staff.

 

Sign Up

 

 Contact Sue Morrison, at This email address is being protected from spambots. You need JavaScript enabled to view it. or at (402) 441-1823 with questions!